Chef's Early Bird Menu
Monday - Friday
4:00 - 5:30 pm
$14.95 per person - Includes soup or house salad
Pasta filled with artichoke hearts, spinach, and cheese in a creamy marinara sauce
Sautéed chicken breast with garlic, onions, mushrooms, sun-dried tomatoes, apple, and spinach in a creamy gorgonzola suace served with penne pasta
Sautéed chicken breast, green onions, basil, garlic, sun-dried tomatoes, and risotto in a goat cheese cream sauce
Baked meat and parmesan cheese layered in pasta topped with melted fontina cheese served in marinara sauce
Pasta stuffed with Italian sausage, baked with fontina cheese and served over marinara
Homemade meatballs served with meat sauce and spaghetti pasta
Pasta filled with meat and cheese served in meat sauce
Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables
Soup or house salad included with entrées from regular menu
Except Holidays and large parties.
Cannot combine with any other offers.