Thanksgiving Menu

Salt, pepper & homemade caper aioli

Romaine, parmesan & a homemade garlic crostini

Organic mixed greens, gorgonzola cheese and tomatoes   

Lightly breaded & stuffed with asparagus, prosciutto, Italian sausage and cheese. Served with mashed potatoes, gravy and vegetables. 

Perfectly grilled New York Steak served with mashed potatoes, cabernet mushrooms sauce & vegetables

Sautéed prawns, scallops, sun-dried tomatoes, mushrooms, garlic & onions in our creamy basil sauce served with fettuccini pasta

Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy lemon-dill-caper sauce

Lamb shank braised in red wine, herbs & mushrooms served with mashed potatoes & vegetables 

Ravioli filled with artichoke hearts, spinach & cheese in our creamy marinara sauce

Ravioli filled with cheese, shrimp, and crab meat served in our creamy marinara sauce

Sautéed chicken, garlic, onions, mushrooms, sun-dried tomatoes, apple, and spinach tossed with penne pasta in our creamy Gorgonzola sauce  

Pan seared chicken breast in Marsala wine mushroom sauce served with mashed potatoes and vegetables

Sautéed chicken breast, red onions, and capers in our picatta sauce served with 

angel hair pasta and vegetables

Sautéed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables

Pan seared fresh Swordfish filet prime served with vegetables, Rice

and lemon-dill-caper sauce