Easter 10:30am-7pm
Brunch 10:30am-12pm
Includes one mimosa or juice per diner
French Toast
16
French toast made served with Vermont maple syrup, chicken apple sausage, and fresh fruit
Frittata
16
Classic Italian omelet with vegetables & prosciutto topped with Fontina cheese served with fresh fruit
Benedict
17
Canadian bacon, English muffins topped with poached eggs & homemade Hollandaise sauce served with fresh fruit
Crab Cake Benedict
19
Two crab cakes on English muffins topped with poached eggs & homemade Hollandaise sauce served with fresh fruit
Lunch/Dinner 12pm-7pm
Starters
Caesar Salad
8
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Mixed Greens
6
Organic mixed greens, gorgonzola cheese and tomatoes
Smoked Salmon Carpaccio
17
Finely sliced smoked salmon & mozzarella topped with capers, red onions &
tomatoes drizzled with olive oil & lemon juice 17
Caprese
16
Fresh mozzarella, tomatoes & basil with olive oil & balsamic glaze
Fried Calamari
18
Salt, pepper & homemade caper aioli
Entreés
Parmesan Crusted Pork Chop
25
Breaded center cut pork chops topped with our creamy garlic parmesan sauce served with mashed potatoes, and vegetables
Honey Glazed Ham
24
Served with scalloped potatoes and honey glazed carrots
Wild Halibut
37
6oz Pan seared filet, served with lemon garlic caper sauce,
angel hair pasta, and vegetables
Wild Swordfish
32
Pan seared fresh Swordfish filet prime served with vegetables, rice
and lemon-dill-caper sauce
Salmon
26
Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy lemon-dill-caper sauce
Prawns & Scallops
32
Sautéed prawns, scallops, sun-dried tomatoes, mushrooms, garlic & onions in our creamy basil sauce and fettuccini pasta
Veal Marsala
26
Pan seared chicken breast in Marsala wine mushroom sauce served with mashed potatoes and vegetables
Chicken Marsala
24
Pan seared chicken breast in Marsala wine mushroom sauce served with mashed potatoes and vegetables
Chicken Gorgonzola
23
Sautéed chicken, garlic, onions, mushrooms, sun-dried tomatoes, apple, and spinach tossed with penne pasta in our creamy Gorgonzola sauce
Artichoke Ravioli
20
Ravioli filled with artichoke hearts, spinach & cheese in our creamy marinara sauce
Seafood Ravioli
23
Ravioli filled with cheese, shrimp, and crab meat served in our creamy marinara sauce
Cannelloni
22
Pasta stuffed with Italian sausage, baked with Fontina cheese &
served over marinara
Lamb Ossobucco
29
Lamb shank braised in red wine, herbs & mushrooms served with mashed potatoes & vegetables
New York Steak
39
Perfectly grilled New York Steak served with mashed potatoes, cabernet mushrooms sauce & vegetables
Italian Meatballs
20
Homemade meatballs & meat sauce with spaghetti
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