Take-Out Menu

Based on availability. Please view wine & cocktail menu for selections.  

Crispy fried salt & pepper calamari served with homemade caper aioli

Fresh mozzarella, tomatoes and basil w/ extra virgin olive oil & balsamic vinegar  

Four homemade meatballs in marina topped with parmesan & basil

Romaine lettuce, Kalamata olives, tomatoes, marinated artichoke hearts, and feta cheese tossed in balsamic vinaigrette dressing 

Baby spinach, bacon, mushrooms, tomatoes, gorgonzola cheese, sliced apple

Hearts of romaine lettuce, tomatoes, parmesan cheese and garlic crostini

6oz pan seared filet, served with lemon garlic caper sauce, angel hair pasta, and vegetables

Grilled to perfection served with mashed potatoes, mixed vegetables and our mushroom cabernet Demi Glace

Baby spinach, mushrooms, sun-dried tomatoes, apple and basil in our creamy gorgonzola sauce served with penne pasta

Lightly breaded & pan seared served with angel hair pasta, vegetables and picatta sauce

Sautéed garlic, basil, onions, mushrooms, bell pepper, zucchini, broccoli, served with penne pasta in a light marinara sauce 

Pasta filled with artichoke hearts, spinach and cheese, in our creamy marinara sauce

Pasta filled with cheese, shrimp, and crab meat served with creamy marinara sauce

Pasta filled with meat and cheese served in homemade meat sauce 

Sautéed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta

Sautéed chicken breast with garlic, onions, mushrooms, sun-dried tomatoes, apple, and spinach a creamy gorgonzola sauce served with penne pasta 

Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables

Sautéed chicken breast filets, red onions, and capers in lemon garlic butter sauce served with angel hair pasta and vegetables

Breaded and pan fried chicken breast filets topped with cheese served with angel hair pasta, vegetables and pomodoro sauce

Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy caper lemon dill sauce

Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables  

Prawns, garlic and spices sauteed in our white wine lemon sauce tossed with spaghetti and fresh parsley

Pan seared in butter lemon garlic caper sauce, served with angel hair pasta, and vegetables

Sautéed prawns, chicken, prosciutto, mushrooms, onions and penne pasta in our spicy Cajun sauce

Sautéed prawns, scallops, sun dried tomatoes, mushrooms, garlic and onions in our creamy basil sauce served with fettuccini pasta

With homemade meat sauce, topped with Fontina cheese and served over homemade marinara 

Homemade meatballs & meat sauce with spaghetti

Sautéed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables

Sautéed veal scaloppini and mushrooms served with mashed potatoes and vegetables in our champagne sauce  

Shellfish stew prepared with prawns, scallops, clams, crab meat, mussels, onion, basil, and garlic in our homemade cioppino sauce

Prawns, salmon & clams sautéed with garlic, basil, onions & mussels, served with fettuccini pasta in our tomato wine sauce

Grilled fresh salmon filet served with blackberry sauce, vegetables & polenta

Homemade traditional Tiramisu topped with dark chocolate

Homemade traditional creme brûlée topped with caramelized brown sugar (served cold)

Limoncello soaked sponge cake filled with lemon cream & raspberry marmalade

Refreshing lemon gelato with a limoncello center

Italian ice cream with candied fruit

Three types of chocolate topped with chocolate mousse

Dense & rich chocolate torte drizzled with chocolate