Lunch Menu

Penne pasta, tomatoes, red onions, spinach, gorgonzola cheese, and Kalamata olives in balsamic dressing

Chicken breast filet on top of French bread, topped with caramelized onions and fontina cheese

Beef and pork meatballs served on French bread with pesto and marinara sauce, topped with Fontina cheese 

Sautéed onions, Fresh basil, cherry tomatoes, and roasted garlic served with spaghetti and homemade marinara sauce 

Angel hair pasta with sautéed mushrooms, chili flakes, sun-dried tomatoes, roasted garlic, and spinach served in our garlic olive sauce 

Potato gnocchi sautéed with onions, cherry tomatoes, garlic and mushrooms in our Bolognese sauce

Potato gnocchi with sautéed garlic, basil, onions, and shrimp in our Florentine sauce

Sautéed ground beef, crumbled Italian sausage, onions, garlic, basil, mushrooms, and cherry tomatoes in our peppery marinara sauce over penne pasta

Italian Rice with sautéed white onions, sun dried tomatoes, and green peas in our creamy goat cheese sauce 

Sautéed chicken breast with angel hair and marinara 

Salmon sautéed with basil, garlic and butter served with angel hair pasta and marinara