Mother’s Day Brunch
Mothers Day Buffet Brunch 11am-230pm
$59/$18 children 12 & under
Short Ribs
Braised in red wine & herbs for 3+ hours
Caesar Salad
Hearts of romaine lettuce, tomatoes, parmesan cheese and garlic crostini
Pizza
Homemade and hand tossed pepperoni and cheese pizza
Shrimp Cocktail
Large prawns over ice with cocktail sauce on the side
Eggs
Perfectly scrambled & fluffy
Bacon
Thick cut oven baked to crispy perfection
Meatballs
Homemade meatballs in homemade marinara
Sausage
Breakfast sausages
Fruit
An assortment of fresh fruit
Dessert
An assortment of desserts
Mother’s Day Dinner
To Start
Your choice of one included with entreé
Clam Chowder
Our classic homemade clam chowder
Caesar Salad
Hearts of romaine, hand grated Parmesan, garlic crostini
Caprese Salad
Fresh mozzarella, tomatoes and basil w extra virgin olive oil & balsamic glaze
Entreés
Ribeye
65
Tender and juicy 14oz ribeye steak served with mashed potatoes and vegetables
Wild Halibut
65
6oz pan seared filet served with lemon garlic caper sauce, angel hair pasta and vegetables
Grilled Salmon
55
Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy caper lemon dill sauce
Prawns & Scallops
55
Prawns, scallops, sun dried tomatoes, mushrooms, garlic & onions in our creamy basil sauce served with fettuccini pasta
Calamari Steak
48
Lightly breaded & pan seared served with angel hair pasta, vegetables and picatta sauce
Blackberry Salmon
55
Grilled fresh salmon filet served with blackberry sauce, vegetables & polenta
Pescatore
55
Sautéed salmon, prawns, mussels, onions, basil, garlic, sun dried tomatoes in our creamy saffron sauce and fettuccini pasta
Chicken Marsala
48
Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes
Chicken Picatta
48
Sautéed chicken breast filets, red onions, and capers in lemon garlic butter sauce served with angel hair pasta and vegetables
Cheese & Pear Ravioli
40
Pasta filled with cheese & pear, in our creamy Gorgonzola sauce
Veal Limone
55
Sautéed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables
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