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    • Home
    • Menus
      • Lunch
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      • Catering
      • Happy hour
      • Christmas Eve/Day
      • New Years Eve
    • Wine & Cocktails
    • Contact us/Hours
  • Home
  • Menus
    • Lunch
    • Dinner
    • Desserts/After Dinner
    • Catering
    • Happy hour
    • Christmas Eve/Day
    • New Years Eve
  • Wine & Cocktails
  • Contact us/Hours
Chianti's

Welcome to Chianti's Italian Restaurant & Bar

Welcome to Chianti's Italian Restaurant & BarWelcome to Chianti's Italian Restaurant & BarWelcome to Chianti's Italian Restaurant & Bar

Happy New Year!

To Start

Your choice of one included with entreé

Clam Chowder

Our classic homemade clam chowder

Caesar Salad

Hearts or romaine lettuce, hand grated parmesan, garlic crostini

Caprese

Fresh Mozzarella, tomatoes and basil w extra virgin olive oil & balsamic glaze


Entreés

Ribeye

60

Tender and juicy 14oz ribeye steak served with mashed potatoes and vegetables

Calamari Steak

45

Lightly breaded & pan seared served with angel hair pasta, vegetables and picatta sauce

Wild Halibut

60

6oz pan seared filet served with lemon garlic caper sauce, angel hair pasta and vegetables

Blackberry Salmon

50

Grilled fresh salmon filet served with blackberry sauce, vegetables & polenta

Pescatore

55

Sautéed salmon, prawns, mussels, onions, basil, garlic, sun dried tomatoes in our creamy saffron sauce w fettuccine pasta

Prawns & Scallops

55

Prawns, scallops, sun dried tomatoes, mushrooms, garlic & onions in our creamy basil sauce served with fettuccini pasta 

Gorgonzola

48

Sautéed chicken garlic, onions, mushrooms, sun-dried tomatoes, apple, spinach in our creamy gorgonzola sauce served with penne pasta   

Marsala

48

Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes 

Picatta

48

Sautéed chicken breast filets, red onions, and capers in lemon garlic butter sauce served with angel hair pasta and vegetables

Cheese & Pear Ravioli

40

Pasta filled with cheese & pear, in our creamy Gorgonzola sauce

Veal Limone

50

Sautéed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables

Ossobucco

50

Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables in our red wine Demi glaze mushroom sauce


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